Flavour Profile

Hamacher

Hamacher Pinot Noir

Name: Hamacher Pinot Noir
Brand: Hamacher
Price: null USD
Rating: 3.75 (0 reviews)

United States, Oregon

Red wine

3.8

Expert Rating

4.4

Rarely Reviewed

WINE DESCRIPTION

Hamacher Pinot Noir is a premium wine produced by Hamacher Wines, a renowned winery located in the Willamette Valley of Oregon. The wine is made from Pinot Noir grapes grown in the region's finest vineyards, which are known for their unique soil composition and ideal climate conditions. The winemaking process involves careful selection of the grapes, gentle pressing, and aging in French oak barrels to enhance the wine's complexity and depth. The resulting wine is a beautiful expression of the region's terroir, with a delicate balance of fruit, acidity, and tannins. Hamacher Pinot Noir is a must-try for wine enthusiasts who appreciate the art of winemaking and the beauty of Oregon's wine country.

NOTES FROM VINOVOSS SOMMELIER

Hamacher Pinot Noir is a medium-bodied, elegant wine that displays aromas of ripe red cherries, earthy mushrooms, and sweet vanilla.On the palate, there are bright red fruit flavors that are balanced with subtle notes of oak spice. The finish is long and smooth, with lingering notes of sweet berry fruit. This is a well-structured and enjoyable Pinot Noir.

EXPERT RATING

3.8

DRINKING WINDOW

Now

2055

Profile

Sweetness:

Dry

Lusciously Sweet

Alcohol:

Moderate

Very Low Alcohol

Very High

Intensity:

Fragrant

Subtle

Powerful

Body:

Generous

Light Bodied

Full Bodied

Acidity:

Searing

Soft

Crisp

Tannin:

Grainy

No Tannin

Grippy

GRAPES (1)

Pinot Noir

ORIGINS

Winery: Hamacher

Region: Oregon

Oregon is a state in the Pacific Northwest region of the United States, located between Washington to the north and California to the south. It is known for its diverse landscape of forests, mountains, rivers, and high desert, and for its vibrant wine industry. Oregon's wine industry dates back to the mid-1800s, when the first vineyards were planted in the Willamette Valley. The region was largely forgotten until the 1960s, when a group of pioneering winemakers began to experiment with Pinot Noir and other cool-climate varieties. Since then, Oregon has become one of the most important wine regions in the United States, with over 500 wineries and more than 1,000 vineyards.

CUSTOMER RATING

4.4

0 Reviews