WINE DESCRIPTION
Hamacher H Pinot Noir is a highly sought-after wine that showcases the expertise of its producer. Crafted in a renowned appellation, this wine is made from grapes sourced from exceptional vineyards. The vineyard features contribute to the wine's distinct character, with its unique terroir and ideal growing conditions. The winemaking process is meticulous, ensuring that only the finest grapes are selected and handled with care. The result is a wine that exudes elegance and finesse, with a style that is both refined and expressive. Hamacher H Pinot Noir is a true testament to the artistry and passion behind its creation.
NOTES FROM VINOVOSS SOMMELIER
Hamacher H Pinot Noir is an exceptional wine that showcases the elegance and complexity of the Pinot Noir grape.On the nose, the Hamacher H Pinot Noir offers enticing aromas of ripe red berries, such as cherry and raspberry, accompanied by subtle floral notes. These delicate scents are complemented by hints of earthiness and a touch of spice, adding depth and intrigue to the wine.
The palate of this Pinot Noir is beautifully balanced, with a silky texture and refined tannins. The flavors of red fruit continue to shine, with additional layers of blackberry and plum emerging. There is a lovely freshness to the wine, with vibrant acidity that brings vitality and energy to each sip.
The Hamacher H Pinot Noir is a wine of great finesse and elegance. It has a medium body and a long, lingering finish that leaves a lasting impression. This wine is a perfect companion for a variety of dishes, including roasted poultry, grilled salmon, or mushroom risotto.
EXPERT RATING
3.8
Profile
Sweetness:
Dry
Dry
Lusciously Sweet
Alcohol:
Moderate
Very Low Alcohol
Very High
Intensity:
Fragrant
Subtle
Powerful
Body:
Rich
Light Bodied
Full Bodied
Acidity:
Vibrant
Soft
Crisp
Tannin:
Grippy
No Tannin
Grippy
GRAPES (1)
Pinot Noir
ORIGINS
Winery: Hamacher
Region: Oregon
Oregon is a state in the Pacific Northwest region of the United States, located between Washington to the north and California to the south. It is known for its diverse landscape of forests, mountains, rivers, and high desert, and for its vibrant wine industry.
Oregon's wine industry dates back to the mid-1800s, when the first vineyards were planted in the Willamette Valley. The region was largely forgotten until the 1960s, when a group of pioneering winemakers began to experiment with Pinot Noir and other cool-climate varieties. Since then, Oregon has become one of the most important wine regions in the United States, with over 500 wineries and more than 1,000 vineyards.CUSTOMER RATING
4.2
0 Reviews
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