Nestled in California's Paso Robles along the Santa Lucia Mountain Range, Halter Ranch is a 2,700-acre organic estate crafting terroir-driven wines. Founded by conservationist Hansjörg Wyss, it pays homage to Alice Halter and supports diverse ecosystems. The 200-acre certified organic vineyard, initiated in 1996, features 20 grape varieties on south-facing slopes. All 200 acres received organic certification in July 2023. The estate prioritizes environmental responsibility, using only a fraction of its acreage for farming to maintain biodiversity. Halter Ranch employs organic farming methods, avoiding synthetic pesticides and fertilizers, fostering sustainability across vineyards, walnut, and olive orchards. The winery, equipped with a gravity flow system, ensures gentle fruit handling, energy efficiency, and optimal wine storage conditions.
NOTES FROM VINOVOSS SOMMELIER
Halter Ranch Côtes de Paso is an exceptional wine with the unique characteristics of the Paso Robles region.This red blend offers a harmonious balance of flavors and aromas, making it a delightful choice for wine enthusiasts.
On the nose, Halter Ranch Côtes de Paso presents an enticing bouquet of ripe dark fruits, such as blackberries and plums, accompanied by subtle hints of spice and oak. These aromas create an inviting and complex profile that sets the stage for a memorable tasting experience.
Upon the first sip, the wine reveals a luscious and velvety texture, with well-integrated tannins that provide structure and depth. The palate is greeted with a medley of flavors, including black cherry, blackcurrant, and a touch of vanilla. These flavors are complemented by a touch of earthiness, adding complexity and intrigue to the overall profile.
Halter Ranch Côtes de Paso boasts a long and elegant finish, leaving a lasting impression on the palate. This wine is a testament to the craftsmanship and dedication of the winemakers, who have expertly blended the varietals to create a harmonious and well-rounded expression of Paso Robles terroir.
Pair this exquisite wine with grilled meats, hearty stews, or aged cheeses to enhance the dining experience. Halter Ranch Côtes de Paso is a true gem that embodies the essence of Paso Robles and is sure to delight even the most discerning wine connoisseurs.
The Central Coast of California is a wine lover's paradise, boasting a wide variety of climates, soils, and grape varieties. Located between San Francisco and Los Angeles, the Central Coast spans from Monterey County in the north to Santa Barbara County in the south. With its diverse topography and Mediterranean climate, the Central Coast is home to some of the most renowned wineries in the United States.
The Central Coast has a long and storied history of winemaking, dating back to the mid-1800s. The first vineyards were planted in the Santa Clara Valley, and by the late 1800s, the region was producing some of the finest wines in the country. The region's reputation for quality wines was further solidified in the early 1989, when the Santa Clara Valley was declared among the first American Viticultural Area (AVA) in the United States.