Flavour Profile

Halter Ranch

Halter Ranch Cabernet Sauvignon

Name: Halter Ranch Cabernet Sauvignon
Brand: Halter Ranch
Price: null USD
Rating: 4.25 (0 reviews)

United States, Central Coast California

Red wine

4.3

Expert Rating

4.2

Highly Reviewed

WINE DESCRIPTION

Halter Ranch Cabernet Sauvignon is a premium wine produced by Halter Ranch, a renowned winery located in Paso Robles, California. The wine is made from grapes grown in the winery's estate vineyards, which are known for their unique terroir and ideal growing conditions. The winemaking process involves careful selection of the best grapes, followed by fermentation and aging in oak barrels to enhance the wine's complexity and depth. The resulting wine is a rich and full-bodied Cabernet Sauvignon with notes of dark fruit, chocolate, and spice. It is a perfect choice for those who appreciate the art of winemaking and the unique flavors of Paso Robles.

NOTES FROM VINOVOSS SOMMELIER

The Halter Ranch Cabernet Sauvignon is an intense and complex red wine with aromas of blackcurrant, dark plum, cedar, and mocha.On the palate, it is full-bodied with firm tannins and flavors of blackberry, licorice, and toasty oak. The finish is long and lingering with a hint of spice. Overall, this is a bold and expressive Cabernet Sauvignon that is sure to delight.

EXPERT RATING

4.3

DRINKING WINDOW

Now

2056

Profile

Sweetness:

Dry

Lusciously Sweet

Alcohol:

High

Very Low Alcohol

Very High

Intensity:

Fragrant

Subtle

Powerful

Body:

Rich

Light Bodied

Full Bodied

Acidity:

Refreshing

Soft

Crisp

Tannin:

Firm

No Tannin

Grippy

GRAPES (3)

Cabernet Sauvignon

Malbec

ORIGINS

Winery: Halter Ranch

Region: Central Coast California

The Central Coast of California is a wine lover's paradise, boasting a wide variety of climates, soils, and grape varieties. Located between San Francisco and Los Angeles, the Central Coast spans from Monterey County in the north to Santa Barbara County in the south. With its diverse topography and Mediterranean climate, the Central Coast is home to some of the most renowned wineries in the United States. The Central Coast has a long and storied history of winemaking, dating back to the mid-1800s. The first vineyards were planted in the Santa Clara Valley, and by the late 1800s, the region was producing some of the finest wines in the country. The region's reputation for quality wines was further solidified in the early 1989, when the Santa Clara Valley was declared among the first American Viticultural Area (AVA) in the United States.

CUSTOMER RATING

4.2

0 Reviews