Halter Ranch
Halter Ranch Ancestor Estate Reserve
Red wine
4.0
Expert Rating
4.3
Regularly Reviewed
WINE DESCRIPTION
Halter Ranch Ancestor Estate Reserve is a highly sought-after wine that showcases the expertise of its producer. This wine hails from a prestigious appellation, known for its exceptional vineyard features. The grapes used in this wine are carefully selected from the finest vineyards, ensuring the highest quality. The winemaking process involves meticulous attention to detail, resulting in a wine that is crafted with precision and care. The style of Halter Ranch Ancestor Estate Reserve is elegant and refined, with a perfect balance of flavors and aromas. It is a wine that truly embodies the essence of its appellation and is sure to impress even the most discerning wine enthusiasts.
NOTES FROM VINOVOSS SOMMELIER
The Halter Ranch Ancestor Estate Reserve is an exceptional wine that showcases the best qualities of its vineyard.The palate is rich and full-bodied, with velvety tannins that provide a smooth and elegant mouthfeel. The flavors of black fruits continue to dominate, with additional layers of dark chocolate and espresso. The wine displays excellent balance, with a well-integrated acidity that keeps it fresh and lively.
The Halter Ranch Ancestor Estate Reserve is a wine that can be enjoyed now, but it also has great aging potential. It will continue to develop and evolve over the years, revealing even more layers of complexity and nuance.
EXPERT RATING
4.0
DRINKING WINDOW
Now
2059
Profile
Sweetness:
Almost dry
Dry
Lusciously Sweet
Alcohol:
High
Very Low Alcohol
Very High
Intensity:
Pronounced
Subtle
Powerful
Body:
Rich
Light Bodied
Full Bodied
Acidity:
Refreshing
Soft
Crisp
Tannin:
Grippy
No Tannin
Grippy
GRAPES (3)
Cabernet Sauvignon
Malbec
ORIGINS
Winery: Halter Ranch
Region: Central Coast California
The Central Coast of California is a wine lover's paradise, boasting a wide variety of climates, soils, and grape varieties. Located between San Francisco and Los Angeles, the Central Coast spans from Monterey County in the north to Santa Barbara County in the south. With its diverse topography and Mediterranean climate, the Central Coast is home to some of the most renowned wineries in the United States.
The Central Coast has a long and storied history of winemaking, dating back to the mid-1800s. The first vineyards were planted in the Santa Clara Valley, and by the late 1800s, the region was producing some of the finest wines in the country. The region's reputation for quality wines was further solidified in the early 1989, when the Santa Clara Valley was declared among the first American Viticultural Area (AVA) in the United States.CUSTOMER RATING
4.3
0 Reviews
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