s a Grand Cru wine, Haegelen-Jayer Vieilles Vignes Clos de Vougeot is considered one of the finest expressions of Pinot Noir from Burgundy.
"Vieilles Vignes" translates to "old vines" in English, indicating that the grapes used to make this wine come from mature, older vines that are believed to produce grapes with more concentration, complexity, and character. Clos de Vougeot is a renowned vineyard that spans over 125 acres (50 hectares) and is known for its diverse terroir, which includes limestone-rich soils and varying exposures to sunlight, resulting in wines with distinctive nuances and flavors.
Haegelen-Jayer Vieilles Vignes Clos de Vougeot Grand Cru is known for its aromatic complexity, depth, and richness. The wine typically displays notes of dark berries, cherries, spices, earth, and floral undertones on the nose, with a palate that is elegant, well-structured, and velvety. It is often described as having a long, lingering finish and the potential to age gracefully for many years, developing further complexity and depth over time.
NOTES FROM VINOVOSS SOMMELIER
This classic Burgundian red is a stunning example of Grand Cru excellence.The dark ruby colour is the first indicator of its power and complexity. On the nose, there are intense aromas of ripe dark fruits, cedarwood, and a hint of spice. On the palate, the wine has a full-bodied texture with ripe tannins supporting an array of flavours, from blackberry and cherry to savoury notes of leather and graphite. The finish is long, complex, and simply delightful. A truly remarkable wine that is sure to impress even the most discerning palate.
Burgundy is a wine region located in the east-central part of France, renowned for its high-quality wines. It is one of the most famous and prestigious wine regions in the world, with a long history of winemaking that dates back to the Middle Ages.
Burgundy has been producing wine since the Middle Ages, and its wines have been highly sought after since the 15th century. The region is divided into four main sub-regions: Chablis, Côte de Nuits, Côte de Beaune, and Côte Chalonnaise. Each of these sub-regions has its own unique terroir and produces wines with distinct characteristics.