Zacatecas, located in north-central Mexico, is renowned for producing rum, pulque, and especially Mezcal. Notably, Mezcal here is crafted in the Tequila style, utilizing Blue Weber Agave, despite being outside the official Tequila zone. While sugar cane thrives, leading to rum production, the state also produces predominantly red table wines. Key wine municipalities include Trancoso, Jerez, Fresnillo, and Ojocaliente. Although historically a mining hub, the region now embraces a diversified economy, including manufacturing, agriculture, and alcoholic beverage production.