Gva'ot Cabernet Sauvignon is crafted from grapes grown in the elevated vineyards of the Shomron region in Israel, benefiting from a Mediterranean climate with cool nights that preserve acidity. The wine undergoes fermentation in stainless steel tanks to maintain fruit purity, followed by aging in French oak barrels, which imparts subtle spice and structure. This Cabernet Sauvignon is designed to offer a balanced profile with ripe black fruit flavors, supported by firm tannins and a medium to full body, making it suitable for immediate enjoyment or short-term cellaring.