Guy Breton, affectionately known as Petit Max, inherited the family domaine in 1986, succeeding his grandfather. Inspired by the traditionalist Jules Chauvet, Breton, along with vignerons Marcel Lapierre, Jean-Paul Thévenet, and Jean Foillard, formed the Gang of Four—a movement championing back-to-nature winemaking. Under the Gang's influence, Morgon, Breton's wine, embraces its natural expression—unadorned, untouched by cosmetic alterations. This approach results in a Morgon that's rustic, spicy, rich in schist minerals, and simultaneously refreshing and profoundly delightful. Guy Breton Régnié, a red wine from Beaujolais, embodies the same principles, showcasing exceptional vineyard features with well-drained soils and optimal sun exposure.
NOTES FROM VINOVOSS SOMMELIER
Guy Breton Régnié is a delightful red wine with the unique characteristics of the Régnié appellation in Beaujolais, France.It is showing a vibrant and expressive nature, offering a beautiful balance of fruitiness and elegance.
On the nose, Guy Breton Régnié presents enticing aromas of ripe red berries, such as strawberries and raspberries, accompanied by floral notes of violet and rose petals. These fragrances create a captivating bouquet that invites you to explore further.
The palate of this wine is equally impressive, with a medium-bodied structure and silky tannins that provide a smooth and velvety mouthfeel. The flavors of red fruits continue to shine, with additional hints of cherry and cranberry adding complexity. There is a subtle earthiness present, reminiscent of the terroir from which the grapes are grown.
Guy Breton Régnié is well-balanced and offers a refreshing acidity that brings liveliness to the wine. It has a moderate alcohol content, making it an excellent choice for those seeking a lighter red wine option. The finish is long and satisfying, leaving a lingering impression of fruit and a touch of spice.
Beaujolais is a wine region located in the south of Burgundy, France. It is known for its light-bodied, fruity red wines made from the Gamay grape. The region has a long history of winemaking, with evidence of vineyards dating back to the Roman era.