Gut Oggau's Winifred Rosé is an artisanal wine hailing from Austria's Burgenland region, a mecca for natural wines. Produced by the family-run Gut Oggau estate, which is committed to biodynamic farming and natural winemaking practices, Winifred Rosé is a blend of Zweigelt and Blaufränkisch grapes. These grapes are grown in mineral-rich soils and harvested by hand to ensure the highest quality. The wine undergoes minimal intervention during production, allowing its authentic character to shine through. The end result is a beautifully balanced Rosé that offers a bouquet of fresh red fruits, floral notes, and a touch of spice. With its light body, crisp acidity, and nuanced flavors, Winifred Rosé is a versatile and food-friendly choice, perfect for sipping on its own or pairing with a variety of dishes.
NOTES FROM VINOVOSS SOMMELIER
Gut Oggau's Winifred Rosé emanates from the biodynamic vineyards of Austria's Burgenland region.This unique blend of Zweigelt and Blaufränkisch grapes is a masterstroke from the family-run Gut Oggau estate, renowned for their natural winemaking ethos. Hand-harvested and minimally processed, this Rosé is a tribute to authentic viticulture. On the nose, it unfolds with a delightful bouquet of red berries, floral undertones, and a subtle spice kick. The palate is equally engaging—light-bodied yet richly textured, balancing crisp acidity with nuanced fruit flavors. Whether enjoyed as a standalone sipper or a gastronomic pairing, Winifred Rosé offers a versatile and memorable wine experience.
Grapevines already existed in Austria more than 60 million years ago. In the post-glacial warm period (back 10,000 to 5,000 years), the vine migrated northwest along the Danube. Man as homo sapiens found that wild vine, which is considered the archetype of the cultivated vine of all European noble varieties. Austria is a country with a rich history and culture, and a burgeoning wine industry. With its unique topography and climate, Austria is home to some of the world's most interesting and delicious wines.
Austria has a long and storied history of winemaking, dating back to the Roman Empire. Today, Austria is one of the world's leading producers of quality wines, with over 45,000 hectares of vineyards and over 1,000 wineries. Austrian wines are known for their unique character and complexity, and are gaining in popularity around the world. They have authorized 26 white and 14 red grape varieties for quality wine. Today, red varieties are increasing and account for almost 1/3 of the total plantings.