Flavour Profile

Gut Oggau

Gut Oggau Mechthild Weiss

Name: Gut Oggau Mechthild Weiss
Brand: Gut Oggau
Price: null USD
Rating: 4.25 (0 reviews)

Austria, Burgenland

White wine

4.3

Expert Rating

0.0

Rarely Reviewed

WINE DESCRIPTION

Gut Oggau Mechthild Weiss is a white wine produced by Gut Oggau, a renowned winery located in the Burgenland region of Austria. The grapes used to make this wine are grown in the winery's biodynamic vineyards, which are known for their diverse soil types and microclimates. The winemaking process involves spontaneous fermentation and aging in large oak barrels, resulting in a wine that is complex and full of character. The style of Gut Oggau Mechthild Weiss is elegant and refined, with notes of citrus, stone fruit, and minerality. This wine is a great representation of the winery's commitment to producing high-quality, terroir-driven wines that showcase the unique characteristics of their vineyards.

NOTES FROM VINOVOSS SOMMELIER

This Gut Oggau Mechthild Weiss is a bright and vibrant Austrian white, with aromas of honey, lemon drop and white flowers.On the palate, it is fresh and lively, with a creamy texture and notes of lemon zest, pear and minerals. The finish is crisp and lingering, with a hint of salinity. A delicious and well-balanced wine, perfect for a summer evening.

EXPERT RATING

4.3

DRINKING WINDOW

Now

2045

Profile

Sweetness:

Dry

Lusciously Sweet

Alcohol:

Moderate

Very Low Alcohol

Very High

Intensity:

Fragrant

Subtle

Powerful

Body:

Generous

Light Bodied

Full Bodied

Acidity:

Vibrant

Soft

Crisp

Tannin:

No tannin

No Tannin

Grippy

GRAPES (1)

Grüner Veltliner

ORIGINS

Winery: Gut Oggau

Region: Burgenland

Located in the east of Austria, Burgenland is a wine region that is gaining recognition for its unique and exciting wines. With a long history of winemaking, Burgenland is home to some of the country's most renowned producers and is quickly becoming a must-visit destination for wine lovers. Burgenland has a long and rich history of winemaking, with evidence of vineyards dating back to the Roman era. The region was once part of the Kingdom of Hungary. In the 19th century, Burgenland was annexed by Austria. Today, Burgenland is one of Austria's most important wine regions, producing a wide range of styles from both indigenous and international grape varieties.

CUSTOMER RATING

0.0

0 Reviews