Notes of: Raspberry

Notes of: Clove

Notes of: Smoky

Notes of: Licorice

Notes of: Black Pepper

Notes of: Blueberry

Gut Oggau

Gut Oggau Joschuari Rot

Austria, Burgenland

Red wine

4.3

Expert Rating

4.2

Regularly Reviewed

WINE DESCRIPTION

Gut Oggau Joschuari Rot is an exceptional red wine crafted by Gut Oggau, a renowned Austrian winery located in the Burgenland region, known for its commitment to biodynamic and organic winemaking practices. The "Joschuari Rot" is a unique cuvée, a wine made primarily from Blaufränkisch grapes, sourced from their carefully tended vineyards. The vineyards in Burgenland benefit from a Pannonian climate and a variety of soil types, including limestone and slate, which impart complexity to the wine. The grapes are hand-harvested and fermented using native yeasts, allowing the wine to express its terroir fully. Joschuari Rot is aged in oak barrels, enhancing its character. This wine is known for its vibrant red fruit aromas, a palate that balances fruitiness with earthy undertones, and a silky texture. It embodies the essence of Austrian red wine, showcasing both tradition and innovation while exemplifying the unique flavors of the Burgenland region. Joschuari Rot is celebrated for its elegance and drinkability, making it a favorite among wine enthusiasts seeking an authentic Austrian wine experience.

NOTES FROM VINOVOSS SOMMELIER

Gut Oggau Joschuari Rot is a remarkable red wine that hails from the Gut Oggau winery in Austria.On the nose, Gut Oggau Joschuari Rot offers a captivating bouquet of ripe red fruits, such as cherries and raspberries, accompanied by subtle hints of spice and earthiness. These aromas intertwine harmoniously, creating a complex and inviting olfactory experience. Upon tasting, this wine reveals its true character. The palate is filled with luscious flavors of juicy red berries, complemented by a touch of black pepper and a hint of forest floor. The wine's acidity is well-balanced, providing a refreshing and lively sensation on the tongue. Gut Oggau Joschuari Rot boasts a medium body and a smooth, velvety texture that adds to its overall elegance. The tannins are well-integrated, contributing to a long and satisfying finish. It would be a delightful companion to roasted duck, grilled lamb chops, or even a selection of aged cheeses.

EXPERT RATING

4.3

Profile

Sweetness:

Dry

Lusciously Sweet

Alcohol:

Moderate

Very Low Alcohol

Very High

Intensity:

Fragrant

Subtle

Powerful

Body:

Generous

Light Bodied

Full Bodied

Acidity:

Vibrant

Soft

Crisp

Tannin:

Firm

No Tannin

Grippy

GRAPES (1)

Blaufränkisch

ORIGINS

Winery: Gut Oggau

Region: Burgenland

Located in the east of Austria, Burgenland is a wine region that is gaining recognition for its unique and exciting wines. With a long history of winemaking, Burgenland is home to some of the country's most renowned producers and is quickly becoming a must-visit destination for wine lovers. Burgenland has a long and rich history of winemaking, with evidence of vineyards dating back to the Roman era. The region was once part of the Kingdom of Hungary. In the 19th century, Burgenland was annexed by Austria. Today, Burgenland is one of Austria's most important wine regions, producing a wide range of styles from both indigenous and international grape varieties.

CUSTOMER RATING

4.2

0 Review