WINE DESCRIPTION
Gulfi Nerojbleo is a premium red wine produced by the renowned Italian winery, Gulfi. This wine is made from Nero d'Avola grapes grown in the Nerojbleo vineyard, located in the heart of the Sicilian countryside. The vineyard features unique soil composition and microclimate, which impart distinctive flavors and aromas to the wine. The winemaking process involves traditional techniques, including hand-harvesting and aging in oak barrels, resulting in a full-bodied and complex wine with notes of dark fruit, spice, and a hint of smokiness. Gulfi Nerojbleo is a perfect choice for wine enthusiasts who appreciate the rich and bold flavors of Sicilian wines.
NOTES FROM VINOVOSS SOMMELIER
Gulfi Nerojbleo is an exceptional Sicilian red wine that showcases the true essence of the Nero d'Avola grape.With its deep, vibrant ruby color, it immediately captivates the eye. The nose is greeted by a symphony of aromas, including ripe blackberries, cherries, tobacco, and a hint of Mediterranean herbs. On the palate, it offers a luxurious experience, with velvety tannins, concentrated dark fruit flavors, and a touch of spice. The wine's structure and balance are impeccable, leading to a long, satisfying finish. Gulfi Nerojbleo is a testament to the quality and character of Sicilian winemaking.
EXPERT RATING
4.0
DRINKING WINDOW
Now
2027
Profile
Sweetness:
Dry
Dry
Lusciously Sweet
Alcohol:
Moderate
Very Low Alcohol
Very High
Intensity:
Intense
Subtle
Powerful
Body:
Rich
Light Bodied
Full Bodied
Acidity:
Lean
Soft
Crisp
Tannin:
Grippy
No Tannin
Grippy
ORIGINS
Winery: Gulfi
Region: Sicily
Sicily is an Italian island located in the Mediterranean Sea, just off the "toe" of the Italian peninsula. It is the largest island in the Mediterranean and is home to a rich and diverse terroir and wine culture.
Sicily has a long and storied history of winemaking, with evidence of viticulture dating back to the 8th century BC. The island has been home to many different cultures over the centuries, including the Greeks, Romans, Arabs, and Normans, all of whom have left their mark on the island's wine culture. Today, Sicily is one of Italy's most important wine regions, producing a wide range of styles from both indigenous and international grape varieties.CUSTOMER RATING
3.9
0 Reviews
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