WINE DESCRIPTION
Gulfi NeroBufaleffj is a captivating red wine that showcases the excellence of Sicilian winemaking. Produced in the renowned appellation of Sicilia, this wine is crafted from grapes grown in the esteemed vineyards of Gulfi. The vineyard features unique terroir, with its volcanic soil and Mediterranean climate, which imparts distinct characteristics to the wine. The winemaking process involves careful selection of the finest grapes, followed by fermentation and aging in oak barrels. The result is a wine with a rich and complex flavor profile, characterized by notes of dark fruits, spices, and a hint of earthiness.
NOTES FROM VINOVOSS SOMMELIER
Gulfi NeroBufaleffj is a red wine produced by Gulfi, a renowned winery located in Sicily, Italy.This wine is made from the Nero d'Avola grape variety, which is native to Sicily and is known for producing rich and full-bodied red wines.
On the nose, Gulfi NeroBufaleffj offers intense aromas of ripe dark fruits, such as blackberries and plums, accompanied by hints of spices and earthy notes. The palate is equally impressive, with a velvety texture and well-integrated tannins that provide a smooth and elegant mouthfeel.
This wine displays a deep ruby color, indicating its youth and vibrancy. It is typically aged in oak barrels, which adds complexity and subtle nuances of vanilla and toasted oak to the overall flavor profile.
Gulfi NeroBufaleffj is a wine that can be enjoyed now, but it also has the potential to age gracefully. It pairs well with a variety of dishes, including grilled meats, hearty pasta dishes, and aged cheeses.
EXPERT RATING
4.3
Profile
Sweetness:
Dry
Dry
Lusciously Sweet
Alcohol:
High
Very Low Alcohol
Very High
Intensity:
Pronounced
Subtle
Powerful
Body:
Rich
Light Bodied
Full Bodied
Acidity:
Refreshing
Soft
Crisp
Tannin:
Firm
No Tannin
Grippy
GRAPES (1)
Nero d'Avola
ORIGINS
Winery: Gulfi
Region: Sicily
Sicily is an Italian island located in the Mediterranean Sea, just off the "toe" of the Italian peninsula. It is the largest island in the Mediterranean and is home to a rich and diverse terroir and wine culture.
Sicily has a long and storied history of winemaking, with evidence of viticulture dating back to the 8th century BC. The island has been home to many different cultures over the centuries, including the Greeks, Romans, Arabs, and Normans, all of whom have left their mark on the island's wine culture. Today, Sicily is one of Italy's most important wine regions, producing a wide range of styles from both indigenous and international grape varieties.CUSTOMER RATING
4.1
0 Reviews
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