WINE DESCRIPTION
From Val di Noto in southeastern Sicily, Gulfi's Vigna Baroni Nero d'Avola is a classic Cru. Spanning 3 hectares at 50 meters above sea level, the vineyard features 30+ year-old vines, yielding under 20 hl/ha. With 7,000 vines per hectare, it's organically cultivated, undergoing spontaneous fermentation and 18 months of aging in 225L barrels (half new, half used). Robust and impressive, it unveils intense aromas of black cherry, tobacco, and coffee roastery. Earthy and masculine, the palate surprises with subtle raspberry and wild berry notes, displaying finely groomed tannins and considerable pressure. A powerful expression of Nero d'Avola.
NOTES FROM VINOVOSS SOMMELIER
Gulfi NeroBaronj is a red wine produced by the Gulfi winery in Sicily, Italy.This wine is made from the Nero d'Avola grape variety, which is native to Sicily and is known for producing full-bodied and richly flavored wines.
On the nose, it offers intense aromas of ripe dark fruits such as blackberry and plum, accompanied by notes of spices, such as black pepper and cloves. There may also be subtle hints of herbs and earthiness.
On the palate, Gulfi NeroBaronj showcases a harmonious balance between its fruitiness and its tannic structure. The flavors of black fruits continue to dominate, with additional nuances of dark chocolate and tobacco. The wine is typically dry, with medium to full body and a long, persistent finish.
When it comes to food pairings, Gulfi NeroBaronj pairs well with hearty dishes such as grilled meats, game, and aged cheeses. Its robust flavors and firm tannins make it a great match for rich and flavorful dishes.
EXPERT RATING
4.3
DRINKING WINDOW
Now
2027
Profile
Sweetness:
Dry
Dry
Lusciously Sweet
Alcohol:
High
Very Low Alcohol
Very High
Intensity:
Pronounced
Subtle
Powerful
Body:
Rich
Light Bodied
Full Bodied
Acidity:
Refreshing
Soft
Crisp
Tannin:
Firm
No Tannin
Grippy
GRAPES (1)
Nero d'Avola
ORIGINS
Winery: Gulfi
Region: Sicily
Sicily is an Italian island located in the Mediterranean Sea, just off the "toe" of the Italian peninsula. It is the largest island in the Mediterranean and is home to a rich and diverse terroir and wine culture.
Sicily has a long and storied history of winemaking, with evidence of viticulture dating back to the 8th century BC. The island has been home to many different cultures over the centuries, including the Greeks, Romans, Arabs, and Normans, all of whom have left their mark on the island's wine culture. Today, Sicily is one of Italy's most important wine regions, producing a wide range of styles from both indigenous and international grape varieties.CUSTOMER RATING
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