Guillaume Gonnet
Guillaume Gonnet Le Rêveur Côtes du Rhône Rouge
4.3
Expert Rating
3.8
Highly Reviewed
WINE DESCRIPTION
Crafted from Grenache and Syrah grapes, this wine undergoes meticulous vinification in concrete tanks. With a 100% destemmed process, fermentation and maceration span 15 to 20 days, utilizing natural yeast. Aging for 12 months in concrete tanks ensures optimal development. The vines, aged between 40 to 45 years, thrive in light clay and sandy soil on terraces facing north. With a density of 4000 vines per hectare, each grape is handpicked during harvest. This wine undergoes malolactic fermentation, enhancing its complexity and character. The result is a beautifully balanced wine, reflective of its terroir and meticulous craftsmanship.
NOTES FROM VINOVOSS SOMMELIER
Guillaume Gonnet Le Rêveur Côtes du Rhône Rouge captivates with luscious flavors of crème de cassis and ripe cherries.On the palate, delightful notes of licorice intertwine with hints of pepper and exotic Asian spices. This wine offers a harmonious balance of fruitiness and spice, making it a versatile companion for various cuisines. Pair it with a mixed plate of charcuterie and cheese for a delightful appetizer, or savor it alongside a gourmet pizza for a satisfying meal. For a more adventurous pairing, indulge in Peking duck pancakes, where the wine's rich flavors complement the dish's savory sweetness.
EXPERT RATING
4.3
Profile
Sweetness:
Almost dry
Dry
Lusciously Sweet
Alcohol:
High
Very Low Alcohol
Very High
Intensity:
Pronounced
Subtle
Powerful
Body:
Rich
Light Bodied
Full Bodied
Acidity:
Refreshing
Soft
Crisp
Tannin:
Firm
No Tannin
Grippy
GRAPES (2)
Shiraz/Syrah
Grenache
ORIGINS
Winery: Guillaume Gonnet
Region: Rhone
The Rhone wine region is located in southeastern France. It runs along the Rhone River roughly from Lyon in the north to Avignon in the south. It is divided into two main sub-regions: the Northern Rhone, running from Lyon to Montelimar, and the Southern Rhone, from Montelimar to Avignon. Although wines of all color are made, both regions are most famous for thier red wine. The Northern Rhone is known for its full-bodied red wines made from Syrah grapes with the possible inclusion of some white grapes, while the Southern Rhone is known for its blends of Grenache, Syrah, and Mourvèdre grapes. The region has a long history of wine production, dating back to the ancient Romans with the sites of some former Roman vineyards being replanted surrounding the town of Vienne.CUSTOMER RATING
3.8
0 Reviews
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