Guido Marsella
Guido Marsella Fiano di Avellino
4.0
Expert Rating
4.1
Most Reviewed
WINE DESCRIPTION
From the rolling hills of Campania, Italy, comes Guido Marsella's Fiano di Avellino, a white wine that captures the essence of its unique terroir. Crafted entirely from Fiano grapes, this wine benefits from volcanic soils rich in minerals and a Mediterranean climate that imbues the grapes with a balanced ripeness. Guido Marsella employs traditional vinification methods, fermenting the wine in stainless steel tanks to retain its natural acidity and fresh, fruity character. Known for its quality and consistency, this Fiano di Avellino stands as a flagship of the region's winemaking prowess.
NOTES FROM VINOVOSS SOMMELIER
In the glass, Guido Marsella's Fiano di Avellino displays a luminous straw-yellow hue.The nose offers a delightful bouquet of green apple, pear, and hints of white flowers, underscored by a mineral undertone that speaks of its volcanic origins. On the palate, the wine is crisp yet textured, with flavors of citrus fruits and almonds blending seamlessly with nuances of wet stone and a touch of honey. The acidity is well-balanced, making for a wine that is both refreshing and complex. The finish lingers with subtle notes of fruit and minerals, making it an excellent companion for a variety of foods or as a stand-alone sipper. A classic representation of Fiano di Avellino at its best.
EXPERT RATING
4.0
DRINKING WINDOW
Now
2043
Profile
Sweetness:
Dry
Dry
Lusciously Sweet
Alcohol:
Moderate
Very Low Alcohol
Very High
Intensity:
Mildly aromatic
Subtle
Powerful
Body:
Rich
Light Bodied
Full Bodied
Acidity:
Lean
Soft
Crisp
Tannin:
Gentle
No Tannin
Grippy
GRAPES (1)
Fiano
ORIGINS
Winery: Guido Marsella
Region: Campania
Campania is a wine region located in southern Italy, known for its rich history and diverse range of wine styles. The region is home to some of Italy's most famous wines, including Taurasi, Fiano di Avellino, and Greco di Tufo. The history of wine production in Campania dates back to ancient times, with the Greeks and Romans both cultivating vines in the region.CUSTOMER RATING
4.1
0 Reviews
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