Guido Berlucchi '61 Franciacorta Nature is a prestigious sparkling wine hailing from the renowned Guido Berlucchi winery in the Franciacorta region of Lombardy, Italy. The Franciacorta appellation is known for its exceptional terroir, characterized by well-drained soils and a mild climate, which are ideal for cultivating Chardonnay and Pinot Noir grapes. The winemaking process for '61 Franciacorta Nature involves a meticulous second fermentation in the bottle, similar to the méthode champenoise, and extended aging on the lees for a minimum of 60 months. This results in a wine of exceptional finesse, complexity, and elegance. The 'Nature' designation signifies that this Franciacorta is a "zero dosage" wine, meaning no additional sugar is added after disgorgement. The result is a bone-dry, crisp, and beautifully balanced sparkling wine with a harmonious blend of citrus, orchard fruits, and subtle mineral notes. Guido Berlucchi '61 Franciacorta Nature is the epitome of Italian sparkling excellence and is perfect for celebrations or pairing with fine cuisine.
NOTES FROM VINOVOSS SOMMELIER
Guido Berlucchi '61 Franciacorta Nature is an exceptional sparkling wine from the Franciacorta region in Italy.On the nose, this Franciacorta Nature offers enticing aromas of ripe apples, citrus fruits, and delicate floral notes. The palate is elegant and well-balanced, with a creamy texture and a refreshing acidity. Flavors of green apple, lemon zest, and hints of brioche are complemented by a subtle mineral undertone. It is a perfect choice for those who appreciate a dry and crisp sparkling wine with a touch of complexity.
Lombardy is a region in the north of Italy, located in the foothills of the Alps. With a long history of winemaking, Lombardy is one of the most prolific wine regions in Italy, producing a wide range of styles from sparkling to still wines.
The history of winemaking in Lombardy dates back to the Roman Empire, when the region was known as Cisalpine Gaul. During this period, the Romans planted vineyards and developed winemaking techniques that are still used today. In the Middle Ages, Lombardy was an important center of winemaking, with many monasteries producing wine for religious ceremonies. In the 19th century, Lombardy was one of the first regions in Italy to embrace modern winemaking techniques, such as the use of oak barrels and the introduction of new grape varieties.