This wine is made using the traditional method, similar to Champagne, where the secondary fermentation takes place in the bottle, resulting in a fine mousse and notes of brioche on the nose in addition to notes of green apple, citrus zest, and white flowers.The palate is crisp and refreshing, with vibrant acidity and a mineral-driven character. Flavors of lemon, pear, and a hint of brioche are complemented by a long, dry finish. This is a great alternative to Champagne or Cava that will delight many sparkling wine drinkers. Enjoy as a end of week treat with pasta with clams or other seafood.