Guenoc Victorian Claret is a red wine produced by Guenoc Valley Winery located in Lake County, about 15 miles north of the better known town of Calistoga, California. This The Victorian aspect of the name is a tribute to Victorian ear actress Lillie Langtry, who planted grapes in California. Claret, of course, is a term used by the British to describe the wines of the Bordeaux region of France made from a blend of grape varieties including Cabernet Sauvignon, Merlot, Petit Verdot, and Malbec. The grapes are sourced from the winery's estate vineyards, which are situated in the rugged terrain of the Mayacamas Mountains. The vineyards are known for their unique microclimate, which allows for slow and even ripening of the grapes, resulting in wines with exceptional depth and complexity. The wine is crafted using traditional winemaking techniques, including aging in French oak barrels, which adds a subtle layer of vanilla and spice to the wine. The result is a rich and full-bodied wine with flavors of black cherry, cassis, and dark chocolate, and a long, smooth finish.
NOTES FROM VINOVOSS SOMMELIER
This Guenoc Victorian Claret is a medium-bodied red wine.On the nose, it offers aromas of dark cherry, blackberry, licorice, tobacco, and cedar. On the palate, the wine is well-balanced with refreshing acidity and a velvety texture, offering flavors of black cherry, blackberry, oak, and spice. The finish is moderate and ends dry. Enjoy at informal occasion with firends such as cook-outs where it is a fine match with burgers on the grill.
The North Coast of California boasts some of the most renowned vineyards and wineries in the world. Located in the northern part of the state, the North Coast is home to the Napa Valley, Sonoma County, and Mendocino County, all of which are recognised for their exceptional wines.
The North Coast of California has a long and storied history of winemaking, dating back to the mid-1800s. The region was first planted with vines by Spanish missionaries, who planted Mission grapes in the area. In the late 1800s, Italian immigrants began to settle in the region, bringing with them their own grape varieties and winemaking techniques. By the early 1900s, the North Coast had become a major wine-producing region, with many of the wineries still in operation today.