WINE DESCRIPTION
Grosjean Gamay is a delightful red wine produced by the Grosjean family in the Valle d'Aosta region of Italy. The wine is made from the Gamay grape variety, which is grown in the high-altitude vineyards of the region. The vineyards are characterized by steep slopes and rocky soils, which contribute to the wine's unique flavor profile. The winemaking process involves careful selection of the grapes, followed by fermentation and aging in stainless steel tanks. The resulting wine is medium-bodied with a bright ruby color and aromas of red fruits and spices. On the palate, it is fresh and lively with a good balance of acidity and tannins. Overall, Grosjean Gamay is a delicious and distinctive wine that showcases the best of Valle d'Aosta's winemaking traditions.
NOTES FROM VINOVOSS SOMMELIER
This Grosjean Gamay bursts with bright and brambly notes of tart raspberry, cranberry, and pomegranate, backed by a pleasant herbal freshness and subtle spice.On the palate, it has a juicy, medium-bodied texture with a pleasant tartness and a long, vibrant finish. Highly enjoyable, this Gamay is a great accompaniment to a variety of dishes.
EXPERT RATING
4.0
DRINKING WINDOW
Now
2030
Profile
Sweetness:
Dry
Dry
Lusciously Sweet
Alcohol:
Moderate
Very Low Alcohol
Very High
Intensity:
Mildly aromatic
Subtle
Powerful
Body:
Medium
Light Bodied
Full Bodied
Acidity:
Refreshing
Soft
Crisp
Tannin:
Firm
No Tannin
Grippy
GRAPES (1)
Gamay
ORIGINS
Winery: Grosjean
Region: Aosta Valley
Nestled in the Italian Alps, Aosta Valley is Italy's most northern wine region. Located in the northwest corner of the country, the region is bordered by Switzerland and France and is home to some of the highest vineyards in Europe. With a long history of winemaking, Aosta Valley is known for its unique terroir and high-quality wines.
Aosta Valley has a long history of winemaking, with evidence of viticulture dating back to the Roman Empire. After the fall of the Roman Empire, Aosta became part of the Kingdom of Burgundy and was then ruled by the royal family of Italy – the House of Savoy – until the Italian unification in 1861.CUSTOMER RATING
4.0
0 Reviews
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