Flavour Profile

Gros' Noré

Gros' Noré Bandol Rosé

Name: Gros' Noré Bandol Rosé
Brand: Gros' Noré
Price: null USD
Rating: 4 (0 reviews)

France, Provence

Rose wine

4.0

Expert Rating

3.9

Regularly Reviewed

WINE DESCRIPTION

Gros' Noré Bandol Rosé is a delightful wine produced by Domaine Gros' Noré, a renowned winery located in the Bandol appellation of Provence, France. The vineyards are situated on steep terraces overlooking the Mediterranean Sea, providing ideal growing conditions for the Mourvèdre grape variety. The wine is made using traditional winemaking techniques, including direct pressing and fermentation in stainless steel tanks, resulting in a fresh and vibrant style. The wine boasts a beautiful pale pink color and offers aromas of red berries, citrus, and floral notes. On the palate, it is crisp and refreshing with a lovely balance of acidity and fruitiness, making it a perfect choice for warm weather and outdoor dining.

NOTES FROM VINOVOSS SOMMELIER

Gros' Noré Bandol Rosé is a radiant expression of Provence's terroir.Salmon-hued, it presents an aromatic bouquet of wild strawberries and citrus blossoms. The palate delights with crisp acidity, revealing flavors of red currants and a subtle minerality. This rosé culminates in a refreshing, dry finish, capturing the essence of southern France.

EXPERT RATING

4.0

DRINKING WINDOW

Now

2036

Profile

Sweetness:

Almost dry

Dry

Lusciously Sweet

Alcohol:

Moderate

Very Low Alcohol

Very High

Intensity:

Pronounced

Subtle

Powerful

Body:

Bold

Light Bodied

Full Bodied

Acidity:

Vibrant

Soft

Crisp

Tannin:

Silky

No Tannin

Grippy

GRAPES (2)

Cinsault

Grenache

ORIGINS

Winery: Gros' Noré

Region: Provence

Nestled in the south of France, Provence is a Mediterranean paradise for wine lovers. With its stunning landscapes, mild climate, and rich history, Provence as a wine region is more than just the home to refreshing holiday rosé wines. The history of winemaking in Provence dates back to the ancient Greeks, who first planted vines in the region in 600 BC. Since then, the region has become renowned for its unique terroir and its production of high-quality wines. In the 19th century, the region experienced a period of decline due to the phylloxera epidemic, but it has since recovered and is now one of the most important wine regions in France.

CUSTOMER RATING

3.9

0 Reviews