WINE DESCRIPTION
Greywacke Riesling is a distinguished wine crafted by renowned winemaker Kevin Judd in Marlborough, New Zealand. Sourced from the organically certified Ashmore Vineyard in Fairhall, near the mouth of the Brancott Valley, this Riesling benefits from gravelly clay-loam soils typical of the Southern Valleys. The 27-year-old vineyard is meticulously managed with a two-cane VSP trellis system, ensuring controlled yields and exceptional grape quality. Harvested at moderate ripeness, the hand-picked fruit undergoes a delicate whole-bunch pressing, followed by a split fermentation process—half in stainless steel with cultured yeast and half in old French oak barriques with indigenous yeast. The wine retains a natural acidity and 19 g/l of residual sugar, resulting in a balanced and vibrant profile. With a final maturation on yeast lees for six months, Greywacke Riesling boasts an exuberant, nuanced character, combining bright fruit flavors with a textured, lingering finish.
NOTES FROM VINOVOSS SOMMELIER
Greywacke Riesling is a delightful wine that showcases the unique characteristics of the Riesling grape variety.On the palate, Greywacke Riesling displays a perfect balance between sweetness and acidity. The initial burst of zesty citrus flavors is complemented by notes of green apple and stone fruits, adding complexity to the wine. The mouthfeel is crisp and refreshing, with a medium body and a long, lingering finish.
This wine is an excellent choice for those who appreciate a well-crafted Riesling. It pairs beautifully with a variety of dishes, including seafood, poultry, and spicy Asian cuisine. The acidity of the wine cuts through rich and fatty flavors, while its fruitiness enhances the overall dining experience.
EXPERT RATING
4.3
DRINKING WINDOW
Now
2025
Profile
Sweetness:
Almost dry
Dry
Lusciously Sweet
Alcohol:
Moderate
No/Low
Very High
Intensity:
Mildly aromatic
Subtle
Powerful
Body:
Medium
Light Bodied
Full Bodied
Acidity:
Vibrant
Soft
Crisp
Tannin:
No tannin
No Tannin
Grippy
GRAPES (1)
Riesling
ORIGINS
Winery: Greywacke
Region: Marlborough
Marlborough is a wine region located in the northeast corner of New Zealand's South Island. It is the country's largest and most important wine-producing region, accounting for over 75% of the nation's total wine production. With its unique combination of geography, climate, and soil, Marlborough has become a world-renowned producer of high-quality wines.
Marlborough's wine industry began in the 1970s, when the first vineyards were planted in the region. Since then, the region has seen tremendous growth, with the number of vineyards increasing from just a handful in the 1970s to over 600 today. Marlborough's wines have become increasingly popular around the world, and the region now produces some of the most sought-after wines in the world.CUSTOMER RATING
4.2
0 Reviews
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