Gregoletto Verdiso is crafted from the Verdiso grape, a native variety of the Veneto region in Italy, known for its bright acidity and fresh profile. The vineyards are situated in the rolling hills of Treviso, benefiting from a temperate climate with cooling breezes that preserve the grape's natural acidity. The wine undergoes fermentation in stainless steel tanks to maintain its crisp, clean character. This dry white wine offers a refreshing palate with notes of green apple and citrus, making it an ideal choice for those who appreciate a lively, fruit-forward style with a balanced finish.