This vibrant sparkling rosé is crafted using the piquette method, a traditional technique that repurposes grape pomace. Originating from Slovenia, the wine benefits from the region's diverse climate, which imparts a refreshing acidity. The pomace is rehydrated and undergoes a secondary fermentation, capturing a natural effervescence. This process results in a low-alcohol, lightly sparkling wine that is fruit-forward with subtle floral notes. Ideal for casual sipping, it offers an approachable introduction to the piquette style, emphasizing sustainability and innovation in winemaking.