Grampsas Verde Dry White is crafted from the Verdea grape, native to the Ionian island of Zakynthos. The vineyard benefits from the island's Mediterranean climate, with cooling sea breezes that preserve the grape's natural acidity. This dry white wine is fermented in stainless steel tanks to maintain its fresh, fruit-forward character. The result is a crisp, refreshing wine with bright citrus and green apple notes, balanced by a subtle minerality. Ideal for those who appreciate a clean, vibrant style, it pairs well with seafood and light Mediterranean dishes.