Crafted on the Ionian island of Zakynthos, this wine is made from the indigenous Αυγουστιάτης grape, grown at the vineyard's base where the mountain's cool breezes temper the Mediterranean sun. The grapes are hand-harvested, ensuring optimal ripeness. Fermentation occurs in stainless steel tanks to preserve the grape's natural fruit character, followed by a period of aging that integrates the wine's structure. The result is a medium-bodied red with balanced acidity, showcasing red fruit flavors and a hint of earthiness, suitable for immediate enjoyment or short-term cellaring.