Flavour Profile

Gramercy Cellars

Gramercy Cellars John Lewis Syrah

Name: Gramercy Cellars John Lewis Syrah
Brand: Gramercy Cellars
Price: 71.98 USD
Rating: 4.25 (0 reviews)

United States, Washington State

Red wine

4.3

Expert Rating

4.2

Regularly Reviewed

WINE DESCRIPTION

Gramercy Cellars John Lewis Syrah is a premium wine produced by Gramercy Cellars, a renowned winery in Washington State. The wine is made from Syrah grapes grown in the Walla Walla Valley appellation, which is known for its unique terroir and ideal growing conditions for Syrah. The vineyard features well-draining soils and a warm climate, which allows the grapes to ripen fully and develop complex flavors. The winemaking process involves careful selection of the grapes, gentle handling, and aging in French oak barrels to enhance the wine's structure and complexity. The resulting wine is a full-bodied, rich, and elegant Syrah with notes of dark fruit, spice, and earthy undertones.

NOTES FROM VINOVOSS SOMMELIER

This Gramercy Cellars John Lewis Syrah is a bold and intense Syrah, with aromas of dark berry, smoked meat, and black pepper.On the palate, it is full-bodied with a dense structure and chewy tannins. Flavors of dark fruit and baking spices are met with a hint of herbal complexity. The finish is long and lingering, with a touch of sweet oak. A truly unique and beautiful Syrah, perfect for enjoying with a meal or on its own.

EXPERT RATING

4.3

DRINKING WINDOW

Now

2055

Profile

Sweetness:

Dry

Lusciously Sweet

Alcohol:

Moderate

Very Low Alcohol

Very High

Intensity:

Intense

Subtle

Powerful

Body:

Rich

Light Bodied

Full Bodied

Acidity:

Lean

Soft

Crisp

Tannin:

Grippy

No Tannin

Grippy

GRAPES (1)

Shiraz/Syrah

ORIGINS

Winery: Gramercy Cellars

Region: Washington State

Washington State is the second largest wine-producing state in the United States, after California. The state has over 1,000 wineries and 70 grape varieties, with a focus on premium wine production. The wine industry in Washington State has grown rapidly in recent years, with the number of wineries increasing from just 19 in 1981 to over 1,000 today. The state's diverse geography and climate allow for a wide range of wine styles to be produced, from crisp white wines to full-bodied reds.

CUSTOMER RATING

4.2

0 Reviews