WINE DESCRIPTION
Goulart Malbec is a premium wine produced by Bodega Goulart, a renowned winery located in the Mendoza region of Argentina. The wine is made from Malbec grapes grown in the high-altitude vineyards of the Uco Valley, which is known for its ideal growing conditions. The winemaking process involves careful selection of the grapes, followed by fermentation and aging in French oak barrels. The resulting wine is a deep ruby color with aromas of black fruit, spices, and vanilla. On the palate, it is full-bodied with a smooth and velvety texture, and flavors of ripe blackberries, plums, and chocolate. Goulart Malbec is a perfect representation of the rich and complex style of Argentine Malbec, and is a must-try for any wine enthusiast.
NOTES FROM VINOVOSS SOMMELIER
This Goulart Malbec is a deep and dark red wine that offers an aroma of ripe cherry and blackberry with a hint of smoke.On the palate, this full-bodied wine is lush and velvety, offering notes of blackberry, plum, and subtle oak. It has a smooth and structured finish that lingers on the palate. This wine is perfect for a special occasion or for pairing with roasted red meats.
EXPERT RATING
4.0
DRINKING WINDOW
Now
2048
Profile
Sweetness:
Dry
Dry
Lusciously Sweet
Alcohol:
Moderate
Very Low Alcohol
Very High
Intensity:
Pronounced
Subtle
Powerful
Body:
Rich
Light Bodied
Full Bodied
Acidity:
Vibrant
Soft
Crisp
Tannin:
Grippy
No Tannin
Grippy
GRAPES (1)
Malbec
ORIGINS
Winery: Goulart
Region: Mendoza
Mendoza is the largest wine-producing region in Argentina, located in the foothills of the Andes Mountains. It is known for its high-altitude vineyards, producing some of the country's most renowned wines. With a long history of winemaking, Mendoza is now one of the most important wine regions in South America. The territory of Mendoza can be divided into five large sub-regions, which give the varieties their particular characteristics: Valle de Uco GI, integrated by the departments of Tunuyán, Tupungato and San Carlos; Primera Zona, which includes the departments of Luján de Cuyo and Maipú; the Northern oasis (Lavalle and Las Heras), the East (San Martín, Rivadavia, Junín, Santa Rosa and La Paz) and the South (San Rafael, Malargüe and General Alvear), covering practically the entire provincial geography.
Mendoza has been producing wine since the 16th century, when Spanish settlers first brought vines to the region. Since then, the region has become a major producer of both red and white wines, with a focus on Malbec, Cabernet Sauvignon, and Torrontés. In recent years, Mendoza has become a leader in sustainable winemaking, with many producers focusing on organic and biodynamic practices.CUSTOMER RATING
4.3
0 Reviews
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