WINE DESCRIPTION
Goulart M The Marshall Malbec is a premium wine produced by Bodega Goulart, a renowned winery in Argentina. The grapes are sourced from the high-altitude vineyards of the Uco Valley, which is known for its ideal growing conditions for Malbec. The wine is made using traditional winemaking techniques, including hand-harvesting and aging in French oak barrels. The result is a full-bodied wine with intense aromas of black fruit, spices, and vanilla. The palate is rich and complex, with flavors of ripe blackberry, plum, and chocolate. The wine has a long and elegant finish, making it a perfect choice for special occasions or pairing with grilled meats and hearty stews.
NOTES FROM VINOVOSS SOMMELIER
This Goulart M The Marshall Malbec is an outstanding Malbec from Mendoza, Argentina.With a deep purple color and an intense aroma of ripe red fruits and spices, this wine is a pleasure to enjoy. On the palate, the wine is full-bodied and velvety smooth, with a nice balance of tannins and acidity. It has a long finish that is both fruity and spicy. Enjoy this Malbec with roasted meats or a rich creamy pasta dish.
EXPERT RATING
3.8
Profile
Sweetness:
Dry
Dry
Lusciously Sweet
Alcohol:
High
Very Low Alcohol
Very High
Intensity:
Fragrant
Subtle
Powerful
Body:
Bold
Light Bodied
Full Bodied
Acidity:
Lean
Soft
Crisp
Tannin:
Grainy
No Tannin
Grippy
GRAPES (1)
Malbec
ORIGINS
Winery: Goulart
Region: Mendoza
Mendoza is the largest wine-producing region in Argentina, located in the foothills of the Andes Mountains. It is known for its high-altitude vineyards, producing some of the country's most renowned wines. With a long history of winemaking, Mendoza is now one of the most important wine regions in South America. The territory of Mendoza can be divided into five large sub-regions, which give the varieties their particular characteristics: Valle de Uco GI, integrated by the departments of Tunuyán, Tupungato and San Carlos; Primera Zona, which includes the departments of Luján de Cuyo and Maipú; the Northern oasis (Lavalle and Las Heras), the East (San Martín, Rivadavia, Junín, Santa Rosa and La Paz) and the South (San Rafael, Malargüe and General Alvear), covering practically the entire provincial geography.
Mendoza has been producing wine since the 16th century, when Spanish settlers first brought vines to the region. Since then, the region has become a major producer of both red and white wines, with a focus on Malbec, Cabernet Sauvignon, and Torrontés. In recent years, Mendoza has become a leader in sustainable winemaking, with many producers focusing on organic and biodynamic practices.CUSTOMER RATING
3.7
0 Reviews
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