Gouguenheim
Gouguenheim Valle Escondido Malbec
3.8
Expert Rating
3.7
Most Reviewed
WINE DESCRIPTION
This Malbec comes from a 98-acre vineyard in the Uco Valley, situated over 3,600 feet above sea level. The high-altitude location, combined with sandy soils and pure irrigation from the snowmelt of the Andes Mountains, creates ideal growing conditions for optimal grape ripening. The result is a vibrant and expressive wine, showcasing the distinctive qualities of the region. Aged for 4 months in French oak, this 100% Malbec offers a perfect balance of fruit concentration and subtle oak influence, with refined tannins and a depth of flavor unique to the terroir of the Uco Valley.
NOTES FROM VINOVOSS SOMMELIER
This Gouguenheim Valle Escondido Malbec is an elegant and powerful red wine with a deep ruby color.On the nose, you can find aromas of ripe blackberry and black cherry, as well as hints of spice, leather, and tobacco. On the palate, it is full-bodied and well-balanced, with plush tannins, a nice acidity and a long, lingering finish. Enjoy this wine with grilled meats, hearty stews, and aged cheeses.
EXPERT RATING
3.8
Profile
Sweetness:
Dry
Dry
Lusciously Sweet
Alcohol:
High
Very Low Alcohol
Very High
Intensity:
Pronounced
Subtle
Powerful
Body:
Rich
Light Bodied
Full Bodied
Acidity:
Refreshing
Soft
Crisp
Tannin:
Grainy
No Tannin
Grippy
GRAPES (1)
Malbec
ORIGINS
Winery: Gouguenheim
Region: Mendoza
Mendoza is the largest wine-producing region in Argentina, located in the foothills of the Andes Mountains. It is known for its high-altitude vineyards, producing some of the country's most renowned wines. With a long history of winemaking, Mendoza is now one of the most important wine regions in South America. The territory of Mendoza can be divided into five large sub-regions, which give the varieties their particular characteristics: Valle de Uco GI, integrated by the departments of Tunuyán, Tupungato and San Carlos; Primera Zona, which includes the departments of Luján de Cuyo and Maipú; the Northern oasis (Lavalle and Las Heras), the East (San Martín, Rivadavia, Junín, Santa Rosa and La Paz) and the South (San Rafael, Malargüe and General Alvear), covering practically the entire provincial geography.
Mendoza has been producing wine since the 16th century, when Spanish settlers first brought vines to the region. Since then, the region has become a major producer of both red and white wines, with a focus on Malbec, Cabernet Sauvignon, and Torrontés. In recent years, Mendoza has become a leader in sustainable winemaking, with many producers focusing on organic and biodynamic practices.CUSTOMER RATING
3.7
0 Review