Crafted by Gorman Winery, The Devil You Know is a compelling blend of Bordeaux varietals sourced from Washington's premier vineyards like Kiona, Obelisco, Shaw, and Lonesome Spring. Since 2002, Chris Gorman has pursued one clear mission: to create exceptional wines. With an unwavering commitment to quality, Gorman meticulously selects the finest grapes, cooperages, and suppliers in the state. Operating as a lean 3-man team, including Assistant Winemaker Ben Paplow, Gorman maintains full control over every aspect of production. Focused on Red Mountain Cabernet Sauvignon and Syrah, their wines reflect the muscular nature of this fruit, thanks to their close relationships with top growers.
NOTES FROM VINOVOSS SOMMELIER
The Devil You Know by Gorman Winery is a captivating red wine that showcases the winery's commitment to producing exceptional blends.This wine is a blend of different grape varieties, resulting in a complex and harmonious flavor profile.
On the nose, The Devil You Know offers enticing aromas of dark fruits, such as blackberries and plums, accompanied by hints of spice and oak. These aromas create an alluring and inviting bouquet that sets the stage for the tasting experience.
Upon the first sip, this wine reveals a rich and velvety texture that coats the palate. The flavors of ripe blackberries and plums continue to dominate, accompanied by notes of black pepper and a touch of vanilla from the oak aging process. The Devil You Know strikes a perfect balance between fruitiness and spiciness, creating a truly enjoyable and well-rounded taste.
The tannins in this wine are well-integrated, providing a smooth and elegant mouthfeel. The Devil You Know has a medium to full body, with a lingering finish that leaves a pleasant impression on the palate.
Washington State is the second largest wine-producing state in the United States, after California. The state has over 1,000 wineries and 70 grape varieties, with a focus on premium wine production. The wine industry in Washington State has grown rapidly in recent years, with the number of wineries increasing from just 19 in 1981 to over 1,000 today. The state's diverse geography and climate allow for a wide range of wine styles to be produced, from crisp white wines to full-bodied reds.