Flavour Profile

Gorman Winery

Gorman Winery The Devil You Don't Know

Name: Gorman Winery The Devil You Don't Know
Brand: Gorman Winery
Price: null USD
Rating: 4.25 (0 reviews)

United States, Washington State

Red wine

4.3

Expert Rating

0.0

Rarely Reviewed

WINE DESCRIPTION

Gorman Winery's The Devil You Don't Know is a premium red wine that boasts a rich and complex flavor profile. Produced by the renowned winemaker Chris Gorman, this wine is made from grapes sourced from some of the finest vineyards in Washington State. The wine is crafted using traditional winemaking techniques, including hand sorting and aging in oak barrels. The result is a wine that is full-bodied and rich, with notes of dark fruit, chocolate, and spice. The Devil You Don't Know is a perfect example of the high-quality wines that are produced in the Pacific Northwest, and is sure to impress even the most discerning wine connoisseur.

NOTES FROM VINOVOSS SOMMELIER

This Gorman Winery The Devil You Don't Know is a delightful blend of Cabernet Sauvignon, Merlot, and Petit Verdot.The nose opens with aromas of ripe cherry and blackberry, with hints of cassis and cedar. On the palate, the wine is big and bold, with flavors of dark fruit, mocha, and a hint of spice. The tannins are firm but nicely balanced, and the finish is long and lingering. This is an impressive wine that will make a great addition to any dinner party.

EXPERT RATING

4.3

DRINKING WINDOW

Now

2027

Profile

Sweetness:

Dry

Lusciously Sweet

Alcohol:

Very high

Very Low Alcohol

Very High

Intensity:

Pronounced

Subtle

Powerful

Body:

Rich

Light Bodied

Full Bodied

Acidity:

Lean

Soft

Crisp

Tannin:

Grippy

No Tannin

Grippy

GRAPES (1)

Shiraz/Syrah

ORIGINS

Winery: Gorman Winery

Region: Washington State

Washington State is the second largest wine-producing state in the United States, after California. The state has over 1,000 wineries and 70 grape varieties, with a focus on premium wine production. The wine industry in Washington State has grown rapidly in recent years, with the number of wineries increasing from just 19 in 1981 to over 1,000 today. The state's diverse geography and climate allow for a wide range of wine styles to be produced, from crisp white wines to full-bodied reds.

CUSTOMER RATING

0.0

0 Reviews