In 2000, Julie and Xavier Gonet-Médeville founded Champagne Gonet-Médeville, uniting two French wine family legacies. Julie, from Château Gillete in Bordeaux, known for Sauternes, and Xavier, deeply connected to Champagne vineyards in Vallée de la Marne. They realized their Champagne vision with 2 hectares of Grand Cru vineyards in 2000 when Xavier's family vineyards were divided. With perseverance, energy, and talent, they now own 10 hectares in Le Mesnil-sur-Oger, Mareuil-sur-Ay, Ambonnay, Oger, Trépail, and Bisseuil. Xavier oversees Champagne production, while Julie took over her family's Bordeaux estates in 2004.
NOTES FROM VINOVOSS SOMMELIER
The Gonet-Médeville Louvière Extra Brut Champagne Grand Cru 'Le Mesnil-sur-Oger' is an exceptional sparkling wine with the finest qualities of the Champagne region.With its Grand Cru status and the use of grapes from the renowned 'Le Mesnil-sur-Oger' vineyard, this wine is a true testament to the art of winemaking.
On the nose, this Champagne offers a delicate and complex bouquet of citrus fruits, green apples, and white flowers. The aromas are vibrant and refreshing, inviting you to take your first sip.
Upon tasting, the wine reveals a crisp and lively acidity, balanced by a subtle creaminess. The flavors of lemon zest, pear, and brioche dance on the palate, creating a harmonious and elegant experience. The fine bubbles add a touch of effervescence, enhancing the overall texture and mouthfeel.
The Gonet-Médeville Louvière Extra Brut Champagne Grand Cru 'Le Mesnil-sur-Oger' is a wine of great finesse and precision. It showcases the terroir of the region, with its chalky soils imparting a distinct mineral character to the wine. The finish is long and lingering, leaving a lasting impression of purity and sophistication.
Champagne is a sparkling wine produced in the Champagne region of France, located in the northeast of the country. It is one of the most famous and iconic wine regions in the world, renowned for its unique sparkling wines.
The history of Champagne dates back to the early 17th century, when the region was first planted with vines. The region was initially known for its still wines, but it was not until the 19th century that the production of sparkling wines began. The first sparkling Champagne was produced in 1836, and the region has since become synonymous with sparkling wines.