Goldwater Sauvignon Blanc is a premium wine produced by Goldwater Estate, a renowned winery located in the Wairau Valley of Marlborough, New Zealand. The wine is made from grapes grown in the estate's vineyards, which are known for their unique terroir and ideal growing conditions for Sauvignon Blanc. The winemaking process involves careful selection of the grapes, gentle pressing, and cool fermentation to preserve the wine's vibrant fruit flavors and aromas. The resulting wine is crisp, refreshing, and expressive, with notes of citrus, tropical fruit, and herbs. Goldwater Sauvignon Blanc is a perfect choice for those who appreciate high-quality, elegant wines with a distinct sense of place.
NOTES FROM VINOVOSS SOMMELIER
Goldwater Sauvignon Blanc is a vibrant and zesty white wine, with aromas of citrus, green apple, and a hint of tropical fruits.On the palate, a balanced acidity and a special touch of minerality come together to create a refreshing and crisp finish. It is a great way to start off a meal, or a perfect pairing for seafood and spicy dishes.
Marlborough is a wine region located in the northeast corner of New Zealand's South Island. It is the country's largest and most important wine-producing region, accounting for over 75% of the nation's total wine production. With its unique combination of geography, climate, and soil, Marlborough has become a world-renowned producer of high-quality wines.
Marlborough's wine industry began in the 1970s, when the first vineyards were planted in the region. Since then, the region has seen tremendous growth, with the number of vineyards increasing from just a handful in the 1970s to over 600 today. Marlborough's wines have become increasingly popular around the world, and the region now produces some of the most sought-after wines in the world.