Flavour Profile

Goldeneye

Goldeneye Anderson Valley Pinot Noir

Name: Goldeneye Anderson Valley Pinot Noir
Brand: Goldeneye
Price: null USD
Rating: 4.65 (0 reviews)

United States, North Coast California

Red wine

4.7

Expert Rating

4.2

Regularly Reviewed

WINE DESCRIPTION

This Goldeneye Anderson Valley Pinot Noir is a rich and complex expression of the noble varietal. Its vibrant ruby color hints at the lush aromas of ripe cherry, raspberry and black tea that are complemented by notes of baking spices and cedar. On the palate, the wine is smooth and velvety, with delicate tannins and bright acidity that lead to a long and persistent finish. Enjoy this Pinot Noir with roasted duck, beef, or mushroom-based dishes.

NOTES FROM VINOVOSS SOMMELIER

This Goldeneye Anderson Valley Pinot Noir is a deep, dark ruby red in color.Rich aromas of dark cherry, blackberry, and plum are complemented by notes of toast, smoke, and spice. On the palate, the wine is full-bodied and luscious, with a complex array of flavors, including dark fruit, earthy mushrooms, and sweet vanilla. The tannins are well-integrated and the finish is long and lingering. This is a classic example of Anderson Valley Pinot Noir, with all the complexity and character that the region is known for.

EXPERT RATING

4.7

DRINKING WINDOW

Now

2029

Profile

Sweetness:

Almost dry

Dry

Lusciously Sweet

Alcohol:

High

Very Low Alcohol

Very High

Intensity:

Fragrant

Subtle

Powerful

Body:

Medium

Light Bodied

Full Bodied

Acidity:

Refreshing

Soft

Crisp

Tannin:

Grainy

No Tannin

Grippy

GRAPES (1)

Pinot Noir

ORIGINS

Winery: Goldeneye

Region: North Coast California

The North Coast of California boasts some of the most renowned vineyards and wineries in the world. Located in the northern part of the state, the North Coast is home to the Napa Valley, Sonoma County, and Mendocino County, all of which are recognised for their exceptional wines. The North Coast of California has a long and storied history of winemaking, dating back to the mid-1800s. The region was first planted with vines by Spanish missionaries, who planted Mission grapes in the area. In the late 1800s, Italian immigrants began to settle in the region, bringing with them their own grape varieties and winemaking techniques. By the early 1900s, the North Coast had become a major wine-producing region, with many of the wineries still in operation today.

CUSTOMER RATING

4.2

0 Reviews