This Goldeneye Anderson Valley Pinot Noir is a rich and complex expression of the noble varietal. Its vibrant ruby color hints at the lush aromas of ripe cherry, raspberry and black tea that are complemented by notes of baking spices and cedar. On the palate, the wine is smooth and velvety, with delicate tannins and bright acidity that lead to a long and persistent finish. Enjoy this Pinot Noir with roasted duck, beef, or mushroom-based dishes.