Barkan Classic Cabernet Sauvignon is a premium red wine produced by Barkan Winery, one of Israel's leading wineries. The grapes are sourced from select vineyards in the Galilee region, known for its high altitude and cool climate, which allows for slow ripening and optimal flavor development. The winemaking process involves careful selection of the grapes, followed by fermentation and aging in oak barrels to enhance the wine's complexity and depth. The resulting wine is a full-bodied and rich Cabernet Sauvignon, with notes of black fruit, spice, and a hint of vanilla. It is a perfect choice for those who appreciate a classic and elegant wine with a long and satisfying finish.

Golan Heights Winery's Gilgal Cabernet Sauvignon is a standout wine with the best of the Golan Heights. The vineyards, located in the northern part of Israel, benefit from high altitude and volcanic soils, resulting in grapes with exceptional flavor and complexity. The winemaking process is carefully executed, with a focus on preserving the fruit's natural characteristics. The Gilgal Cabernet Sauvignon is known for its rich and full-bodied style, with velvety tannins and a long, elegant finish.

Golan Heights Winery's Hermon Mount Hermon Red is a premium red wine that boasts a rich and complex flavor profile. Produced by one of Israel's leading wineries, this wine is made from grapes grown in the Golan Heights appellation, which is known for its high altitude and volcanic soil. The vineyard features a unique microclimate that allows the grapes to ripen slowly and develop intense flavors. The winemaking process involves careful selection of the grapes, followed by fermentation and aging in oak barrels. The resulting wine is full-bodied and rich, with notes of dark fruit, spice, and a hint of oak. This wine is perfect for those who appreciate a bold and flavorful red wine.

Teperberg Impression Cabernet Sauvignon is from the Judean Hills in Israel. Following a mechanical harvest, the grapes arrive at the winery is the cooler early hours of the morning. The clusters were destemmed and lightly crushed at which point they were transferred to a stainless-steel vat for an alcoholic fermentation that lasts approximately seven days. Throughout the fermentation, periodic pump-overs were performed at various rates in order to enhance ideal color, flavors and tannin extractions true to the variety. After fermentation, the wine was transferred to age in French oak barrels for six months to acquire spicy oak notes intended to complement the dark fruit flavors.

Adama Cabernet Sauvignon is a premium red wine produced by Tabor Winery, a renowned Israeli winery located in the Galilee region. The grapes for this wine are sourced from select vineyards in the Upper Galilee, known for their high altitude and volcanic soil, which impart unique flavors and aromas to the wine. The winemaking process involves careful selection of the grapes, followed by fermentation and aging in oak barrels for several months. The resulting wine is a full-bodied and complex Cabernet Sauvignon, with rich flavors of black fruit, chocolate, and spices, and a long and elegant finish. Tabor Adama Cabernet Sauvignon is a perfect choice for wine enthusiasts looking for a high-quality and distinctive wine from Israel.