Godeval Cepas Vellas Godello is a remarkable white wine that showcases the best of the Godello grape variety. Produced in the esteemed appellation of Valdeorras, Spain, this wine is crafted by a renowned winery known for their commitment to quality. The vineyards where the grapes are grown are characterized by their unique terroir, which includes slate and granite soils, as well as a cool climate that allows for slow ripening and optimal flavor development. The winemaking process involves careful selection of the finest grapes, gentle pressing, and fermentation in stainless steel tanks to preserve the wine's freshness and purity. The resulting wine is elegant and expressive, with vibrant acidity, enticing aromas of citrus and stone fruits, and a crisp, mineral-driven palate. Godeval Cepas Vellas Godello is a true testament to the potential of the Godello grape and a must-try for white wine enthusiasts.
NOTES FROM VINOVOSS SOMMELIER
Godeval Cepas Vellas Godello is a remarkable white wine that showcases the unique characteristics of the Godello grape variety.On the nose, Godeval Cepas Vellas Godello offers an enticing bouquet of aromas. Delicate floral notes intertwine with hints of ripe peach, citrus zest, and a touch of minerality. These aromas create a harmonious and inviting olfactory experience.
The palate of this wine is equally impressive. Godeval Cepas Vellas Godello displays a medium body with a refreshing acidity that brings vibrancy to each sip. The flavors are complex and well-balanced, with a beautiful interplay between ripe stone fruits, zesty lemon, and a subtle herbal undertone. The wine's texture is smooth and velvety, adding to its overall elegance.
It pairs exceptionally well with seafood, grilled vegetables, and creamy cheeses.
Galicia, located in the northwest corner of Spain, with its lush green landscapes, rolling hills, and mild climate, Galicia has a long history of winemaking, it is now best known for its white wine Rias Baixas.
Galicia has a long history of winemaking, dating back to the Roman Empire. The region was known for its high-quality wines, which were exported to other parts of Europe. In the 19th century, Galicia was one of the most important wine regions in Spain, and its wines were highly sought after.