Glaetzer Wallace is a red wine blend of Shiraz and Grenache, produced by Glaetzer Wines in the Barossa Valley, Australia. The vineyards are located in the Ebenezer sub-region, known for its ancient soils and low-yielding vines. The wine is made using traditional winemaking techniques, including open fermentation and basket pressing, resulting in a full-bodied and complex wine. The Shiraz provides rich and spicy notes, while the Grenache adds a soft and fruity character. Glaetzer Wallace is a well-balanced wine with a long and smooth finish, making it a perfect choice for those who enjoy bold and flavorful red wines.
NOTES FROM VINOVOSS SOMMELIER
This Glaetzer Wallace blend is a bold and complex expression of Shiraz and Grenache.The Shiraz provides dark fruit and spice on the nose, while the Grenache brings bright notes of ripe raspberry and strawberry. On the palate, the wine is full-bodied and lush, with a hint of pepper, dark chocolate, and smoky oak. The finish is long and smooth. This is an excellent expression of Barossa Valley winemaking.
South Australia is located in the southern part of the continent, emcompassing most of the countrie's renowned wine regions.
South Australia has a long and proud history of winemaking, dating back to the early 19th century. The first vines were planted in the Barossa Valley in 1842, and the region quickly became known for its quality wines. The Coonawarra region was established in the late 19th century, and is now renowned for its Cabernet Sauvignon and Shiraz. The Clare Valley and McLaren Vale regions were also established in the 19th century, and are now known for their Riesling and Shiraz respectively.