Giuseppe Cappelletti Pasubio is a traditional Italian amaro crafted in the Trentino region. This herbal liqueur is made using a blend of local mountain herbs and berries, including gentian and blueberry, which are macerated to extract their flavors. The base spirit is neutral, allowing the botanicals to shine. Pasubio is known for its deep, complex profile with notes of pine, dark berries, and a hint of bitterness balanced by sweetness. It is typically enjoyed as a digestif, either neat or over ice, and serves as a versatile ingredient in cocktails.