Flavour Profile

Giudicelli

Giudicelli Rouge

Name: Giudicelli Rouge
Brand: Giudicelli
Price: null USD
Rating: 3.75 (0 reviews)

France, Corsica

Red wine

3.8

Expert Rating

4.1

Highly Reviewed

WINE DESCRIPTION

Giudicelli Rouge is a premium red wine produced by the renowned winemaker Giudicelli in the heart of the French wine region. This wine is made from carefully selected grapes grown in the finest vineyards, which are known for their unique terroir and ideal growing conditions. The winemaking process involves traditional techniques, including hand harvesting and aging in oak barrels, which results in a rich and complex flavor profile. The wine is characterized by its deep ruby color, intense aromas of dark fruit and spices, and a full-bodied, velvety texture. Giudicelli Rouge is a perfect choice for wine enthusiasts who appreciate the art of winemaking and seek a sophisticated and elegant wine experience.

NOTES FROM VINOVOSS SOMMELIER

This Giudicelli Rouge is a beautifully deep ruby red in color, with intense aromas of dark cherry and blackberry, with hints of plum and violets.On the palate, this full-bodied red has a wonderful balance of ripe fruit and firm tannins, giving it a well-rounded complexity and a long, pleasing finish. This wine is perfect for pairing with grilled meats, or a cheese platter.

EXPERT RATING

3.8

DRINKING WINDOW

Now

2058

Profile

Sweetness:

Dry

Lusciously Sweet

Alcohol:

Moderate

Very Low Alcohol

Very High

Intensity:

Pronounced

Subtle

Powerful

Body:

Rich

Light Bodied

Full Bodied

Acidity:

Vibrant

Soft

Crisp

Tannin:

Grippy

No Tannin

Grippy

GRAPES (1)

Nielluccio

ORIGINS

Winery: Giudicelli

Region: Corsica

Corsica is an island in the Mediterranean Sea, located off the coast of France and Italy. It is the fourth largest island in the Mediterranean and is known for its stunning beaches, rugged mountains, and unique culture. It is also home to a thriving wine industry, producing some of the most unique and interesting wines in the world. The history of winemaking in Corsica dates back to the ancient Greeks, who planted vineyards on the island in the 6th century BC. The Romans also had a hand in the development of the region's wine industry, introducing new grape varieties and winemaking techniques. In the Middle Ages, the island was ruled by the Republic of Genoa, which encouraged the production of wine for export. In the 19th century, the island was annexed by France, and the wine industry continued to grow and develop. Today, Corsica is home to a thriving wine industry, with over 1,000 wineries producing a wide range of wines.

CUSTOMER RATING

4.1

0 Reviews