Notes of: Toast

Notes of: Butter

Notes of: Violet

Notes of: Apricot

Notes of: Peach

Notes of: Almond

Giudicelli

Giudicelli Blanc

France, Corsica

White wine

4.0

Expert Rating

4.2

Sometimes Reviewed

Price not available

WINE DESCRIPTION

Located in the municipality of Poggio d'Oletta in the Patrimonio appellation in northern Corsica, Domaine Giudicelli has been under the guidance of Muriel Giudicelli since 1997. Originally from southeastern Corsica, Muriel initially pursued studies in cattle farming, later obtaining diplomas in communication and sociology. With the guidance of Antoine Arena, she expanded the estate to 5 hectares, training with skilled winemakers across France. In 2005, her husband Stéphane joined the estate, which now spans 11 hectares with diverse terroirs (clay, granite, slate, etc.) and has been certified biodynamic since 2012. The estate exemplifies a commitment to quality winemaking.

NOTES FROM VINOVOSS SOMMELIER

This Giudicelli Blanc is a bright and refreshing white wine with a delicate bouquet of flowers and citrus.On the palate, it delivers a balanced mix of tropical fruit flavors, fresh acidity, and mineral complexity. It is well balanced, with a pleasant finish of lemon zest that lingers on the palate. Enjoy this wine chilled with seafood, salads, or as an aperitif.

EXPERT RATING

4.0

Profile

Sweetness:

Dry

Lusciously Sweet

Alcohol:

Moderate

Very Low Alcohol

Very High

Intensity:

Mildly aromatic

Subtle

Powerful

Body:

Medium

Light Bodied

Full Bodied

Acidity:

Vibrant

Soft

Crisp

Tannin:

No tannin

No Tannin

Grippy

GRAPES (3)

Chardonnay

Sauvignon Blanc

Viognier

ORIGINS

Winery: Giudicelli

Region: Corsica

Corsica is an island in the Mediterranean Sea, located off the coast of France and Italy. It is the fourth largest island in the Mediterranean and is known for its stunning beaches, rugged mountains, and unique culture. It is also home to a thriving wine industry, producing some of the most unique and interesting wines in the world. The history of winemaking in Corsica dates back to the ancient Greeks, who planted vineyards on the island in the 6th century BC. The Romans also had a hand in the development of the region's wine industry, introducing new grape varieties and winemaking techniques. In the Middle Ages, the island was ruled by the Republic of Genoa, which encouraged the production of wine for export. In the 19th century, the island was annexed by France, and the wine industry continued to grow and develop. Today, Corsica is home to a thriving wine industry, with over 1,000 wineries producing a wide range of wines.

CUSTOMER RATING

4.2

0 Review