Girolamo Russo Etna Rosato is a high-quality rosé wine produced by Giuseppe Russo in the Etna appellation of Sicily, Italy. The wine is made from the Nerello Mascalese grape variety, which is grown on the volcanic soils of Mount Etna. The vineyards are located at high altitudes, which allows for slow ripening and the development of complex flavors. The winemaking process involves a combination of traditional and modern techniques, including fermentation in stainless steel tanks and aging in oak barrels. The resulting wine is elegant and refreshing, with notes of red berries, citrus, and minerality. It is a perfect match for seafood, salads, and light pasta dishes.

Graci Etna Rosato is a delightful rosé wine that showcases the unique terroir of Mount Etna in Sicily, Italy. Crafted by a renowned producer, this wine is made from grapes grown in vineyards located on the slopes of the active volcano. The volcanic soil and high altitude contribute to the wine's distinct character and vibrant acidity. The winemaking process involves a careful selection of grapes and a gentle pressing to extract the delicate flavors. The resulting wine is elegant and refreshing, with notes of red berries, citrus, and a hint of minerality. Graci Etna Rosato is a perfect choice for those seeking a high-quality rosé with a sense of place.

Passopisciaro Passorosso is a red wine produced by Passopisciaro winery in the Etna appellation of Sicily, Italy. The vineyards are located on the slopes of Mount Etna, at altitudes ranging from 500 to 800 meters, covered by volcanic lava soil, and are planted with indigenous Nerello Mascalese grapes. The wine is made using traditional winemaking techniques, including hand harvesting, natural yeasts, and aging in oak barrels. The resulting wine is elegant and complex, with aromas of red fruits, spices, and a touch of smokiness. On the palate, it is full-bodied with a long finish and fine tannins. Passopisciaro Passorosso is considered one of the top wines from the Etna appellation.

Feudo Montoni Nerello Mascalese Rosé di Adele is a delightful Sicilian rosé wine produced by Feudo Montoni. Made from the indigenous Nerello Mascalese grapes, this rosé is a tribute to tradition and heritage. With its fresh red fruit aromas, including wild strawberries and red cherries, and a lively acidity, it's a versatile choice for pairing with seafood, salads, or enjoying as an aperitif. This rosé beautifully captures the essence of Sicilian terroir and reflects the winery's dedication to honoring its roots.

Terra Costantino De Aetna Etna Rosato is a delightful rosé wine that showcases the unique terroir of the Etna appellation in Sicily, Italy. Crafted with care and expertise, this wine is produced from grapes grown in vineyards located on the slopes of Mount Etna, an active volcano. The volcanic soil and high altitude contribute to the wine's distinct character, offering a vibrant and mineral-driven flavor profile. The winemaking process involves gentle pressing of the grapes and a short maceration period to extract just the right amount of color and flavor. The result is a refreshing and elegant rosé with delicate aromas of red berries and a crisp, dry finish. Perfect for enjoying on warm summer days or pairing with a variety of dishes.