Girl & Dragon Malbec is a captivating wine that showcases the best of Argentina's Mendoza region. Crafted with care, this wine is produced in a vineyard that benefits from the region's high altitude and ideal climate. The vineyard's unique features, such as its well-drained soil and ample sunlight, contribute to the exceptional quality of the grapes used in this Malbec. The winemaking process involves careful selection and gentle handling of the grapes, resulting in a wine that is rich, full-bodied, and bursting with flavors of ripe blackberries, plums, and hints of spice. With its bold yet balanced style, Girl & Dragon Malbec is sure to impress wine enthusiasts seeking a memorable experience.
NOTES FROM VINOVOSS SOMMELIER
Girl & Dragon Malbec is a delightful red wine that showcases the unique characteristics of the Malbec grape variety.On the nose, you can expect to find enticing aromas of ripe blackberries, plums, and dark chocolate, accompanied by subtle hints of vanilla and spice. These aromas continue to unfold on the palate, where the wine displays a luscious fruitiness and a well-integrated oak influence.
The Girl & Dragon Malbec is known for its smooth and approachable tannins, making it an excellent choice for those who enjoy red wines with a balanced structure. It pairs wonderfully with grilled meats, hearty stews, and aged cheeses.
Mendoza is the largest wine-producing region in Argentina, located in the foothills of the Andes Mountains. It is known for its high-altitude vineyards, producing some of the country's most renowned wines. With a long history of winemaking, Mendoza is now one of the most important wine regions in South America. The territory of Mendoza can be divided into five large sub-regions, which give the varieties their particular characteristics: Valle de Uco GI, integrated by the departments of Tunuyán, Tupungato and San Carlos; Primera Zona, which includes the departments of Luján de Cuyo and Maipú; the Northern oasis (Lavalle and Las Heras), the East (San Martín, Rivadavia, Junín, Santa Rosa and La Paz) and the South (San Rafael, Malargüe and General Alvear), covering practically the entire provincial geography.
Mendoza has been producing wine since the 16th century, when Spanish settlers first brought vines to the region. Since then, the region has become a major producer of both red and white wines, with a focus on Malbec, Cabernet Sauvignon, and Torrontés. In recent years, Mendoza has become a leader in sustainable winemaking, with many producers focusing on organic and biodynamic practices.