Girl & Dragon
Girl & Dragon Cabernet Sauvignon
Red wine
3.5
Expert Rating
3.7
Highly Reviewed
WINE DESCRIPTION
Girl & Dragon Cabernet Sauvignon is an easy drinking red wine produced by a renowned winemaker. The grapes are sourced from select vineyards in a prestigious appellation known for its ideal growing conditions. The vineyards feature unique soil and climate characteristics that impart distinct flavors and aromas to the wine. The winemaking process involves careful selection of the grapes, followed by gentle pressing and aging in oak barrels to enhance the wine's complexity and depth. The resulting wine is a fruity and medium-bodied Cabernet Sauvignon with rich flavors of dark fruit, chocolate, and spice, balanced by soft tannins and a long, smooth finish. Girl & Dragon Cabernet Sauvignon is a must-try for wine enthusiasts looking for a high-quality, flavorful wine.
NOTES FROM VINOVOSS SOMMELIER
This Girl & Dragon Cabernet Sauvignon has a deep, intense ruby-red color.On the nose, it displays aromas of ripe blackberries, dark cherries, and a hint of chocolate. The palate has a wonderful balance of sweet dark fruit flavors, creamy tannins, and a pleasant earthy finish. Enjoy this bold, powerful Cabernet Sauvignon with a grilled steak or a hearty stew.
EXPERT RATING
3.5
Profile
Sweetness:
Dry
Dry
Lusciously Sweet
Alcohol:
Moderate
Very Low Alcohol
Very High
Intensity:
Mildly aromatic
Subtle
Powerful
Body:
Medium
Light Bodied
Full Bodied
Acidity:
Refreshing
Soft
Crisp
Tannin:
Velvety
No Tannin
Grippy
GRAPES (1)
Cabernet Sauvignon
ORIGINS
Winery: Girl & Dragon
Region: North Coast California
The North Coast of California boasts some of the most renowned vineyards and wineries in the world. Located in the northern part of the state, the North Coast is home to the Napa Valley, Sonoma County, and Mendocino County, all of which are recognised for their exceptional wines.
The North Coast of California has a long and storied history of winemaking, dating back to the mid-1800s. The region was first planted with vines by Spanish missionaries, who planted Mission grapes in the area. In the late 1800s, Italian immigrants began to settle in the region, bringing with them their own grape varieties and winemaking techniques. By the early 1900s, the North Coast had become a major wine-producing region, with many of the wineries still in operation today.CUSTOMER RATING
3.7
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