Der Felciaino Bolgheri Rosso, first produced in 2000, embodies precision and craftsmanship. Harvested manually in mid-September, the wine ferments with natural yeasts in stainless steel tanks, maturing for at least 12 months in old barrels of French oak. With a production of approximately 25,000 bottles, this limited quantity enhances the exclusivity of the wine. Der Felciaino Bolgheri Rosso captures the essence of the region—a harmonious blend of terroir, traditional craftsmanship, and contemporary elegance, enriched by nuances from the French oak aging process.
NOTES FROM VINOVOSS SOMMELIER
Giovanni Chiappini Felciaino Bolgheri Rosso is an exquisite wine that hails from the Bolgheri region in Tuscany, Italy.This wine is crafted with meticulous care and showcases the unique characteristics of the terroir.
On the nose, you can expect a captivating bouquet of ripe red fruits, such as cherries and plums, accompanied by subtle hints of spice and earthiness. The aromas are well-integrated and offer a harmonious balance.
Upon tasting, the Giovanni Chiappini Felciaino Bolgheri Rosso reveals a medium to full body with velvety tannins that provide a smooth and elegant mouthfeel. The flavors of red fruits persist on the palate, complemented by notes of tobacco and a touch of vanilla from oak aging.
Tuscany, located in central Italy, is one of the most renowned wine regions in the world. With its rolling hills, picturesque vineyards, and centuries-old winemaking traditions.
Tuscany has a long and storied history of winemaking, with evidence of viticulture dating back to the Etruscans in the 8th century BC. Today, Tuscany is one of the most important wine regions in Italy, producing some of the country's most iconic wines. The region is home to some of the world's most renowned producers, including Antinori, Frescobaldi, and Castello Banfi.