WINE DESCRIPTION
Giol Rosato is a delicate rosé made from the Merlot grape variety. The wine is made from grapes grown in the wider Veneto region, which allows for a greater range blending options to maintain a consistent style and quality level from one year to the next. The vinification involves a long fermentation process at low temperatures in stainless steel tanks to retain fruit character. Once fermentation is complete, the decomposing yeast is regularly stirred to add textural complexity. This wine is perfect for any occasion, whether enjoyed on its own or paired with light dishes.
NOTES FROM VINOVOSS SOMMELIER
This Giol Rosato has a delightful pink color suggesting a delicate wine rosé.The nose is full of aromas of ripe strawberries, cherry and raspberry, with subtle hints of bell pepper and a vegetal touch. On the palate, it has a fresh, crisp acidity and a bright, red fruity flavor that is balanced by a lean, light body. The finish is relatively brief focussed on red fruit flavors and hints of herbal notes.
EXPERT RATING
4.3
DRINKING WINDOW
Now
2032
Profile
Sweetness:
Dry
Dry
Lusciously Sweet
Alcohol:
Moderate
Very Low Alcohol
Very High
Intensity:
Subtle
Subtle
Powerful
Body:
Medium
Light Bodied
Full Bodied
Acidity:
Lean
Soft
Crisp
Tannin:
No tannin
No Tannin
Grippy
GRAPES (1)
Merlot
ORIGINS
Winery: Giol
Region: Veneto
Veneto is a region in the north-eastern part of Italy, located between the Adriatic Sea and the Alps. It is one of the most important wine-producing regions in the country, with a long history of winemaking and a wide variety of wines.
The history of winemaking in Veneto dates back to the Roman Empire, when the region was known as Venetia. The Romans planted vineyards in the area and developed a variety of winemaking techniques. In the Middle Ages, Veneto was home to some of the most renowned winemakers in Europe, and the region's wines were highly sought after. Today, Veneto is one of the most important wine-producing regions in Italy, with a wide range of styles and varieties.CUSTOMER RATING
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