Gini Renobilis Recioto di Soave exemplifies the mastery of Gini in crafting exquisite wines from the renowned Soave DOCG. Renobilis, sourced from select vineyards, undergoes a meticulous appassimento process, concentrating the flavors of Garganega grapes. This dessert wine showcases rich aromas of honeyed apricots, orange blossom, and almonds. On the palate, it reveals a luscious sweetness balanced by vibrant acidity, with notes of dried fruits, vanilla, and a hint of minerality. Gini's dedication to traditional winemaking methods ensures a wine of exceptional complexity and elegance, ideal for pairing with desserts or enjoying on its own as a luxurious treat.
NOTES FROM VINOVOSS SOMMELIER
Gini Renobilis Recioto di Soave delights with aromas of ripe apricots, honey, and floral hints.The palate offers a velvety texture with flavors of dried figs, candied orange peel, and a touch of toasted almonds. Balanced acidity provides freshness, while the lingering finish leaves impressions of sweet spices and citrus zest. Pair with creamy desserts like crème brûlée, blue cheese, or enjoy it alongside foie gras.
Veneto is a region in the north-eastern part of Italy, located between the Adriatic Sea and the Alps. It is one of the most important wine-producing regions in the country, with a long history of winemaking and a wide variety of wines.
The history of winemaking in Veneto dates back to the Roman Empire, when the region was known as Venetia. The Romans planted vineyards in the area and developed a variety of winemaking techniques. In the Middle Ages, Veneto was home to some of the most renowned winemakers in Europe, and the region's wines were highly sought after. Today, Veneto is one of the most important wine-producing regions in Italy, with a wide range of styles and varieties.