Gilbert Picq Vieilles Vignes Chablis entices with aromas of green apples, citrus fruits, and white flowers, complemented by mineral undertones.On the palate, it is medium-bodied and vibrant, displaying flavors of lemon zest, pear, and a hint of saline minerality. The wine's crisp acidity and chalky texture provide freshness and structure, leading to a long, refreshing finish. This Chablis pairs wonderfully with seafood such as oysters, grilled shrimp, and seafood pasta dishes. It also complements goat cheese and light salads.